{"product_id":"miel-danicet-printemps-classique","title":"Organic honey Classic - Spring","description":"\u003ch6\u003e Description\u003c\/h6\u003e\n\n\u003ch5 class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eOrganic Honey Unpasteurized\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eHarvested at the end of June\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eNever pasteurized, classic honey is cold extracted, filtered and liquefied at low temperature in order to preserve the aromas and properties of honey while benefiting from its liquid texture.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe texture of classic honey is dependent on an entirely natural phenomenon: crystallization. At the time of potting, all honeys are liquid. Over time, crystals develop there which change their texture. In order to restore its liquid texture, classic honey is slightly heated at low temperature, but never pasteurized. It will therefore crystallize in the more or less near future, crystallization being a natural phenomenon in all unpasteurized honeys.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eAbove all, do not think that crystallized honey is spoiled! With a little stirring, it still blends very well with other ingredients. In order to liquefy the honey, it must be gently heated in a bain-marie. It is important never to heat honey in the microwave. Attention! The water in the pan should not boil, but simmer slightly.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eDominant flowers: dandelion, cherry\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\"\u003eSecondary flowers: field strawberry\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e*The color, taste and texture of honey may vary from one harvest year to another. The photo is for illustrative purposes only.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eOrganic honey certified by Québec Vrai\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003e\u003cspan class=\"s1\"\u003e340g\u003c\/span\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ch6\u003e\u003c\/h6\u003e","brand":"Miels d'anicet","offers":[{"title":"Default Title","offer_id":33859915841667,"sku":"10676299000006","price":8.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/4186\/3811\/products\/miels_anicet_printemps_classique.jpg?v=1590678117","url":"https:\/\/bonbon-bar.com\/products\/miel-danicet-printemps-classique","provider":"Bonbon Bar","version":"1.0","type":"link"}